Looking for a simple yet flavorful side dish that pairs well with any meal? These sliced baked potatoes with Parmesan and garlic are crispy on the outside, tender on the inside, and packed with savory goodness. This recipe combines fresh herbs, melted butter, and Parmesan to create an irresistible dish that’s perfect for weeknights or special occasions.
Ingredients You’ll Need:
- 1 1/2 to 2 pounds potatoes (peeled and thinly sliced): Choose starchy potatoes like Russet or Yukon Gold for the best texture.
- 4 tablespoons melted butter (divided): Butter helps create a crisp, golden crust while adding depth of flavor.
- 2 tablespoons minced onion: The onion adds a hint of sweetness that balances the savory flavors.
- 1 tablespoon fresh parsley, chopped: Parsley adds a fresh, bright taste.
- 1/2 teaspoon garlic powder or 1 large clove of garlic (pressed): Garlic brings a strong, savory flavor that complements the potatoes perfectly.
- 1/2 teaspoon kosher salt: Enhances the natural flavors of the potatoes and butter.
- 1/4 teaspoon freshly ground black pepper: Provides a subtle heat that contrasts beautifully with the richness of the butter and cheese.
- 1/2 cup grated Parmesan cheese (divided): Parmesan adds a nutty, salty bite and forms a golden crust on top.
Step-by-Step Instructions
- Preheat the Oven: Heat your oven to 375°F (190°C) for even baking.
- Prepare the Potatoes: In a large mixing bowl, combine your thinly sliced potatoes with 3 tablespoons of melted butter, minced onion, parsley, garlic (or garlic powder), salt, pepper, and half of the Parmesan cheese. Toss everything well to make sure the potatoes are evenly coated. This step ensures every bite is flavorful.
- Prepare the Baking Dish: Use the remaining tablespoon of melted butter to generously grease the bottom and sides of a 9-inch pie plate. This keeps the potatoes from sticking and adds a touch more flavor.
- Layer the Potatoes: Arrange the coated potato slices evenly in the prepared pie plate. You can fan them out in a spiral pattern or simply layer them. Just make sure they’re evenly distributed to ensure even cooking.
- Add the Cheese: Once the potatoes are arranged, distribute the rest of the Parmesan cheese evenly across the top. This creates a crispy, cheesy topping during baking.
- Bake: Place the pie plate in the oven and let the potatoes bake for 50 to 60 minutes, or until the tops are golden brown. Around the 45-minute mark, check for browning, and if necessary, loosely cover the dish with aluminum foil to prevent burning.
- Serve: After the potatoes are tender and the top is crispy, remove the dish from the oven. Allow them to cool slightly before serving to let the flavors settle.
Frequently Asked Questions (FAQs)
Can I use different types of potatoes?
Yes, you can easily substitute other varieties. Yukon Gold or Russet potatoes work particularly well for this dish. Yukon Gold potatoes offer a creamy texture, while Russets are fluffier when baked.
Can I prepare this dish ahead of time?
Definitely! You can prepare the potato mixture in advance and refrigerate it until you’re ready to bake. If starting with a chilled dish, you may need to extend the baking time by a few minutes to ensure thorough cooking.
Can I add other ingredients?
Yes, feel free to add in extras like cooked bacon, diced ham, or even some additional herbs like rosemary or thyme for added flavor. You can also experiment with different cheeses like cheddar or Gruyere.
How do I store leftovers?
Store any leftovers in an airtight container and refrigerate them for up to 3-4 days. Reheat them in the oven or microwave, but the oven will help retain the crispiness.
Can I freeze this dish?
Yes, while best enjoyed fresh, you can freeze any leftovers for up to 2-3 months. Thaw the potatoes in the refrigerator before reheating them in the oven.
Tips for Perfect Sliced Baked Potatoes
- Slice evenly: Cutting the potatoes into uniform, thin slices is crucial for even cooking and a consistent texture.
- Use fresh ingredients: Opt for fresh garlic, parsley, and Parmesan for the best flavor. Pre-packaged or dried alternatives won’t give you the same vibrant taste.
- Adjust the seasoning: Taste the potato mixture before baking to make sure the seasoning is balanced. Add more garlic, salt, or pepper if needed.
- Watch for browning: If the top of the dish starts browning too quickly, simply cover it with foil. This prevents over-browning while the potatoes finish cooking.
- Serve with dips: For added flavor, consider serving these potatoes with sour cream, ranch dressing, or a tangy garlic aioli.
Serving Suggestions
These sliced baked potatoes with Parmesan and garlic make a wonderful side dish for a variety of meals. Serve them with roasted chicken, grilled steaks, or your favorite vegetarian main. You can even pair them with a fresh salad or soup for a light, balanced meal.
Enjoy the delicious blend of flavors and textures in this classic side dish, perfect for any occasion!
