If you’re looking for a meal that combines the best of both worlds—tender steak and succulent shrimp with perfectly seasoned noodles—then this recipe is for you. With a blend of bold flavors and simple ingredients, Steak and Shrimp Noodles is the perfect dish to satisfy your craving for a hearty, restaurant-style dinner that you can easily make at home. Whether you’re serving it for a special occasion or a weeknight dinner, this meal promises to be a hit.
Why This Dish Stands Out
What makes this dish unique is its fusion of textures and flavors. The juicy steak brings richness and a meaty depth, while the shrimp adds a sweet, delicate taste from the sea. The noodles tie everything together, absorbing the savory sauce and complementing both proteins. The beauty of this dish is its versatility—whether you like it with extra vegetables or prefer a bit of heat, you can adjust it to your taste.
Plus, it’s incredibly easy to prepare, making it accessible for even beginner home cooks. With just a few simple steps, you can create a gourmet meal that feels indulgent without taking hours in the kitchen.
Ingredients:
- 8 oz steak (sirloin or ribeye): Choose a high-quality cut of steak like sirloin or ribeye for the best texture. Thin slices help the steak cook quickly and absorb the flavors of the sauce.
- 8 oz shrimp: Fresh or frozen shrimp will work here, just be sure they’re peeled and deveined.
- 8 oz noodles: You can use egg noodles, lo mein, or even rice noodles depending on your preference.
- 2 tbsp soy sauce: The salty backbone of the sauce.
- 2 tbsp oyster sauce: Adds a layer of rich umami and depth.
- 1 tbsp sesame oil: A drizzle of sesame oil adds nutty warmth that ties everything together.
- 1 tbsp vegetable oil: Use this for stir-frying the steak and shrimp.
- 2 garlic cloves, minced: Garlic adds aromatic depth and is essential for that classic stir-fry flavor.
- 1 tbsp ginger, minced: Fresh ginger brings a spicy brightness that cuts through the richness of the steak.
- 1 bell pepper, thinly sliced: Adds color, crunch, and sweetness.
- 1 small onion, thinly sliced: Onions provide a mild sweetness that balances the other flavors.
- Green onions (for garnish): For a fresh pop of flavor at the end.
- Sesame seeds (optional): Add these for an extra layer of texture and subtle nuttiness.
Instructions:
1. Prepare the Ingredients
Start by prepping all your ingredients. Slice the steak into thin pieces against the grain to ensure tenderness. Peel and devein the shrimp if necessary, and slice the bell pepper and onion. Having everything ready to go is key for stir-frying, as the cooking process happens quickly.
2. Cook the Noodles
Boil the noodles according to the package instructions. Once they’re cooked, drain and rinse them under cold water to stop them from cooking further. This will prevent them from becoming mushy once you stir-fry them with the rest of the ingredients. Set them aside for later.
3. Sear the Steak
In a large skillet or wok, heat the vegetable oil over high heat. Once the oil is hot, add the steak slices in a single layer. Searing the steak gives it that rich, caramelized exterior while keeping it tender inside. Cook for about 2-3 minutes per side until browned, then remove from the pan and set aside. Make sure not to overcook it, as you’ll be adding it back to the dish later.
4. Cook the Shrimp
Using the same pan, add a bit more oil if needed and toss in the shrimp. Shrimp cook very quickly, so watch them closely—they’ll only need about 2 minutes on each side. You’ll know they’re done when they turn a vibrant pink and opaque. Once cooked, remove them from the pan and set aside with the steak.
5. Stir-Fry the Vegetables
In the same pan, add the minced garlic and ginger. Stir constantly for about 30 seconds until fragrant. This forms the aromatic base of the dish, infusing everything with flavor. Add the sliced bell pepper and onion, and stir-fry for 3-4 minutes until the vegetables begin to soften but still have a bit of crunch. This adds a nice textural contrast to the tender steak and shrimp.
6. Combine and Sauce It Up
Return the cooked steak, shrimp, and noodles to the pan with the vegetables. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are evenly coated with the sauce and the flavors meld. Let it cook for another 2-3 minutes, allowing the noodles to soak up the delicious juices from the steak and shrimp.
7. Garnish and Serve
Once everything is combined, remove from heat. Garnish with freshly chopped green onions and a sprinkle of sesame seeds for added texture. The green onions give the dish a nice pop of color and a fresh, mild flavor that complements the richness of the sauce.
Tips for the Best Steak and Shrimp Noodles:
- Don’t overcrowd the pan: When cooking both the steak and shrimp, make sure to leave space in the pan. If the pan is too crowded, the ingredients will steam instead of sear, which can lead to soggy, overcooked proteins.
- Use fresh ginger and garlic: While it may be tempting to use powdered versions, fresh ginger and garlic really elevate the flavor of the dish, adding a sharper, more intense flavor profile.
- Customize the recipe: Feel free to add other vegetables like broccoli, snap peas, or even mushrooms. You can also spice it up with a bit of chili oil or crushed red pepper if you prefer a kick of heat.
- Rest the steak: After cooking the steak, let it rest for a minute before adding it back into the dish. This helps the juices redistribute, making the steak even more tender when you bite into it.
Why You’ll Love This Dish:
This Steak and Shrimp Noodles recipe is a delicious balance of flavors and textures. The steak is juicy and tender, the shrimp are sweet and succulent, and the noodles provide the perfect vehicle for soaking up all the sauce. With the added crunch from the bell peppers and onions, every bite is a little different, keeping your palate interested from start to finish.
Another reason to love this dish is its versatility. You can make it as a luxurious meal for a special night in or simply as a way to use up ingredients you already have on hand. Either way, it’s guaranteed to satisfy. And the best part? It all comes together in under 30 minutes, so it’s perfect even when you’re short on time.
Enjoy your Steak and Shrimp Noodles as a quick, satisfying meal that feels like a treat but is easy enough to whip up on a busy weeknight!
